Menu Highlights:
Anti Pasti
Focaccia & Boscaiola Olives
Antipasto of mixed Salami, Cheese & Marinated vegetables
Calamari Fritti
Crispy Fried Squid with Zesty Tartare Sauce
Bruschetta
With cannelini beans braised in lemon, mint & chilli
Arancini
Breaded Mozzarella & Porcini Stuffed Rice Balls with spicy chilli Salsa
Insalata di Pera
Pear & Pecorino Chilli Cheese Salad, with crunchy Walnuts with an Olive oil & Honey Dressing
Gamberoni
King Prawns in garlic, chilli, tomato & white wine
Polpette Piccante
Spicy Meatballs of Beef, Pork & Salami in Tomato Sauce
Pasta e Risotto
Bucatini al Ragu
Slow Cooked Ragu of Beef,Pork,Tomato, Chianti & Lots of Herbs
Ravioli di Zucca
Pumpkin filled Tortelloni in a Cream, Pumpkin & Sage Sauce
Puttanesca
Tomato, Capers, Anchovies, Olives, Garlic & Chilli
Linguine Sarde
Sardines, Chilli, Garlic, Capers, Fennel seeds, rocket & herby breadcrumbs
Risotto Marinara
Creamy White Risotto with Mussels, Baby Prawns, Calamari, White Wine & Leeks
Penne all’arrabiata
Penne Tossed in Tomato Sauce,Garlic Chilli & Basil
Pappardelle con Ragu di Maiale
Roasted Pork Shoulder with Mascarpone, Lemon & Crunchy Breadcrumbs
Pizza
Napoli
Tomato, Mozzarella, Salami, Thinly Sliced ham, Mushrooms
Fratelli
Tomato Mozzarella, Red Onion, Artichoke, Prosciutto, Egg and Spinach
Margerita
Tomato, Buffala Mozzarella & Fresh Basil
Gerosa
Tomato, Mascarpone, Thinly Sliced Pork, Olives, Capers & Lemon dressed Rocket
Funghi
Tomato, Mozzarella, Garlic, Thinly Sliced Potato, Porcini Mushroom,
Goats Cheese, Rosemary & Parmesan
Quattro Stagione
Tomato, Mozzarella, Salami, Mushroom, Olives, Anchovies
Gluten free pasta available |
